Forage & Feast Truffle Hunt and Long Lunch

A more intimate expression of Truffle Season at Borrodell! 

Saturdays from 18 July to 8 August, 2026. 

Running across four Saturdays from 18 July to 8 August 2026, Forage & Feast offers a slower, more grounded way to experience the estate - beginning in the trufferie and ending at the table.

Guests join renowned local trainer Teneka Priestly and her truffle dogs to walk amongst Borrodell's 30-year-old oak trees and uncover Black Périgord truffles hidden beneath the winter soil. It's part education, part theatre - and entirely dictated by the land.

From there, the experience shifts indoors, where a glass of Borrodell's mulled heritage apple cider awaits before guests settle in for a three-course long lunch paired with estate wines. The menu celebrates the season's harvest and the produce that makes Orange one of Australia's great food and wine regions.

Less formal than the Black Tie & Gumboot Truffle Hunt & Dinner, but no less considered, Forage & Feast is about proximity: to produce, to place, and to the people who bring it all to life.

Includes:

• Guided truffle hunt with Teneka Priestly and her truffle dogs
• Insights into truffle growing and harvesting
• Mulled heritage apple cider on arrival
• Three-course truffle-focused long lunch
• Matched Borrodell estate wines

Event Details:

Arrival: 10:45am
Truffle Hunt: 11:00am
Lunch: 12:30pm
Concludes: Approximately 2:30pm
Cost: $250 per person

Additional options:

• Children's truffle-free menu available
• Hunt-only tickets available
• Dress for the trufferie - warm layers and sturdy/gum boots are recommended.

Event Details

What: Forage & Feast - Truffle Hunt & Long Lunch
When: Saturdays 18 July - 8 August 2026
Where: Borrodell Estate, Orange NSW
Contact information: info@borrodell.com.au or 0438 865 217

Follow us on socials: @borrodell_vineyard

*For Accommodation partners, call us on 0438 865 217, or email info@borrodell.com.au