Sister's Rock Restaurant
Sister’s Rock Restaurant is located at the top of Borrodell Vineyard, overlooking the Pinot Noir block. Enjoy the food & wine in a venue with glorious views over the slopes of the Towac Valley to Orange in the distance.
“Our philosophy of food has developed around a love of the variety of produce available in regional Australia”.
All accompanied by Borrodell wines and views that go on forever.
The menu changes regularly according to seasonal availability. Phone to discuss the current menu.
Contact Number: (02) 6365 3128
Request a booking online Note reservations submitted are subject to approval and confirmation.
Opening Hours:
Lunch: Friday, Saturday & Sunday 12 – 3.00 PM
Dinner: Friday & Saturday from 6.00 PM
Breakfast: Sunday 9:30 – 11 AM
Our Chef
Chef Alan Meaney leads the Sister’s Rock Restaurant team. His passion for Borrodell’s local produce features in his menus, showcasing all the in-season delights from the orchard and surrounds. The menu is exciting and contemporary with tell-tale signs of his French and European training and experience. Come and try his delicious cuisine for yourself!
Try our Summer Menu delights such as:
Entrées
| Charcuterie plate | selection of cured meats w melon, papaya & croutes |
| Slow roast pork belly | w sweet potato & plum sauce |
| Char-grilled aubergine & wild mushroom roulade | w tomato & basil fondue |
| Tiger prawns | w green curry sauce & egg noodles |
Mains
| Eye fillet of beef | sake poached w ponzo sauce |
| Loin of venison | w rhubard & Borrodell Stella cherry sauce |
| Supreme of chicken | w Dhal lentils & mint yoghurt |
| Broccoli risotto | w Roquefort mousse & almond crumble |
Sides
| Steamed zucchini | w chive & pine nut butter |
| Baby gem | w caesar dressing |
| Pommes frites | w roast garlic mayonnaise |
Desserts
| Borrodell’s Bramley apple pie | w creme anglaise |
| Baked white chocolate cheesecake | w compote of berries |
| Coconut rice pudding | w mango & lime couli |
| Affogato | w vanilla ice cream, espresso, Frangelico & biscotti |
| Selection of cheese | w Borrodell quince paste & crackers |
2 courses – $57
3 courses – $68
*We would be delighted to make a personalised cake for an anniversary or other special occasion. If a cake is brought in, there is a cakeage charged of $3 per person.
*Kids meals available upon request.